Ingredients:
1 Bunch of Peanut Roots
400g Big Bone
400g Pork Ribs
1 Honey Dates
8 Red Dates
8 Dried Fig
2.5-3l Water
2 tbsp Wolfberry
Method:
1. Trim & wash peanut root until all traces of soil is removed.
2. Blanch big bone & pork ribs in boiling water, drain and set aside.
3. Bring a pot of water to boil. Add big bone, pork ribs, peanut root, honey date, red dates & fig. Bring to boil again. Simmer for 2-3 hours & keep warm in thermal pot.
4. Before serving heat up the soup & add wolfberry.
5. Add salt & soy sauce to taste.
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